In 100 g (Grams) of Fish, pollock, Atlantic, raw there is 0.98 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, pollock, Atlantic, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, pollock, Atlantic, raw

Fish, pollock, Atlantic, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Atlantic, raw are listed below.

Water	78.18 g	78.18%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	19.44 g	19.44%
Total lipid (fat)	0.98 g	0.98%
Ash	1.41 g	1.41%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.46 mg
Magnesium, Mg	67 mg	0.07%
Phosphorus, P	221 mg	0.22%
Potassium, K	356 mg	0.36%
Sodium, Na	86 mg	0.09%
Zinc, Zn	0.47 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.015 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, pollock, Atlantic, raw